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Arturo Arango

  • Roaster: Horsham
  • Origin: Colombia
  • Altitude: 1300m
  • Varietal: Sidra
  • Process: Thermal shock natural
  • Taste: Mango, Passion fruit, Honeydew melon
  • Rating: 4/5
  • Purchase date:

Grown by Arturo Arango at El Paraiso, a 25-hectare farm in Barcelona, Quindío. Processed with a 48-hour dry aerobic ferment, a 50°C water shock, then an 80-hour anaerobic ferment in GrainPro bags.

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